Dear Gourmet Friends,

You are cordially invited to join us for an exceptional brunch themed "Farm to Table" on April 28, 2024, at 11 a.m. at Makaya Chocolat & Bistro.

Join us for a unique culinary experience, orchestrated by the talented Chef Harry Doleyres, who will introduce us to the authentic flavors of farm products, beautifully transformed into exquisite dishes.

Moreover, chocolatier Ralph Leroy will be present to add his magical touch to our delightful culinary journey.

We look forward to sharing this memorable moment with you, where the delights of nature will meet the art of cuisine.

Please confirm your attendance by April 26, 2024, so we can ensure an unforgettable gastronomic experience for all guests.

Looking forward to sharing this culinary experience with you,

Sincerely,
The Makaya Chocolat & Bistro Team