Saturday · 12 – 3:30 p.m.
Tchaka brunch
Beans, ground corn and squash: the peasant dish that feeds a whole table. Meat or vegetarian.
Haitian bistro · Montréal
Now open
Fine Haitian cuisine,
downtown Montréal.
Café, bistro and cocktails in the heart of Montréal. A generous Haitian table, weekend brunches, piano evenings and a terrace — a few streets from Place-des-Arts.
Find us
Downtown,
steps from Place-des-Arts.
A generous Haitian table, a full bar, weekend brunches and a terrace. More room, the same welcome.
Practical
- Address
- 1045 Côte du Beaver Hall
Montréal, QC H2Z 1S5 - Métro
- Place-des-Arts · Square-Victoria
- Phone
- 514 800-3105
- Brunches
- Tchaka on Saturdays · Joumou on Sundays, 12 – 3:30 p.m.
- Booking
- Strongly advised · tables go fast
01 · The table
Come and
sit down.
A generous Haitian table: griot and pikliz, joumou soup on Sundays, tchaka on Saturdays, a full bar with signature cocktails, and a piano on Thursday evenings.
Sunday · 12 – 3:30 p.m.
Joumou brunch
The soup of 1 January 1804, inscribed by UNESCO as intangible heritage. Squash, carrot, potato, pasta. Meat or vegetarian.
Thursday · 7:30 – 9:30 p.m.
Music Thursdays
Live piano bar. An evening where music and intimacy come together, in an elegant and jazzy atmosphere.
1045 Côte du Beaver Hall · Montréal
514 800-3105 · Booking strongly advised
02 · The house
From the runway
to the table.
Ralph Leroy, born in Cap-Haïtien, showed his first menswear collection in Montréal in 2009. A designer turned restaurateur, he opened Makaya to give Haitian cuisine a home in Montréal — generous, refined, proud of its roots.
