Café · bistro · Montréal

The menu.

In the evening, a table d'hôte and the fine Haitian kitchen. By day, savoury and sweet crêpes, sandwiches and coffee. House hot chocolates, frappés and mocktails throughout. Vegetarian, vegan and gluten-free options on most dishes — just ask.

In the evening

The Haitian table, plated.

The fine Haitian kitchen: lemon chicken, griot, kabrit en sôs, Poisson Kreyòl, Lanbi Okap, with djondjon rice and mayi djondjon. As a table d'hôte, or à la carte.

Table d'hôte

from  75 $

Starters

Salade Vertières
Tchaka (avec option dinde)

Mains

Poulet au citron
Griot
Kabrit en sôs +5 $
Poisson Kreyòl +15 $
Lanbi Okap +17 $

Sides

Riz pois verts
Riz djondjon
Mayi djondjon
Banan peze

Dessert

Les caprices de Ralph Leroy

À la carte

By day

Crêpes & sandwiches.

Savoury and sweet crêpes made to order, and sandwiches built on Haitian classics — griot, home-made mayonnaise, maple ham.

Coffee & chocolate

The bar,
and the pot.

Espresso-based coffees and house hot chocolates — Caribbean milk, spiced, Parisian, Italian, tropical.

Cold drinks

Frappés & mocktails.

Iced frappés and Haitian mocktails — watermelon, guava, soursop, passion fruit, hibiscus.

Menu and prices subject to change. Gluten-free, vegetarian and vegan options are available on most dishes — please ask, and tell us about allergies when you book.

A table awaits

Come and sit down.

1045 Côte du Beaver Hall, downtown Montréal. Métro Place-des-Arts and Square-Victoria.

Book a table 514 800-3105