In the evening
The Haitian table, plated.
The fine Haitian kitchen: lemon chicken, griot, kabrit en sôs, Poisson Kreyòl, Lanbi Okap, with djondjon rice and mayi djondjon. As a table d'hôte, or à la carte.
Table d'hôte
from 75 $
Starters
Salade Vertières
Tchaka (avec option dinde)
Mains
Poulet au citron
Griot
Kabrit en sôs +5 $
Poisson Kreyòl +15 $
Lanbi Okap +17 $
Sides
Riz pois verts
Riz djondjon
Mayi djondjon
Banan peze
Dessert
Les caprices de Ralph Leroy
À la carte
By day
Crêpes & sandwiches.
Savoury and sweet crêpes made to order, and sandwiches built on Haitian classics — griot, home-made mayonnaise, maple ham.
Coffee & chocolate
The bar,
and the pot.
Espresso-based coffees and house hot chocolates — Caribbean milk, spiced, Parisian, Italian, tropical.
Cold drinks
Frappés & mocktails.
Iced frappés and Haitian mocktails — watermelon, guava, soursop, passion fruit, hibiscus.
Menu and prices subject to change. Gluten-free, vegetarian and vegan options are available on most dishes — please ask, and tell us about allergies when you book.
A table awaits
Come and sit down.
1045 Côte du Beaver Hall, downtown Montréal. Métro Place-des-Arts and Square-Victoria.